1、

Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated.

以纳豆枯草芽孢杆菌(Bacillussubtillisnatto,BSN)为实验菌株,对其液体发酵生产进行了研究.

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2、

It could be used in liquid fermentation to transport liquor from Gardenia yellow to Gardenia blue.

本实验室分离筛选到一株杆菌,可以利用栀子黄废液为原料,以液态发酵的方式转化生成栀子蓝色素.

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3、

New technology of liquid fermentation without salt to make sauce was designed Temperature, time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laboratory

本文设计了豆浆液态无盐发酵制取酱油的新工艺。在实验室的条件下采用摇床和通气的方法进行培养,对培养温度、摇床转速和培养时间进行了研究

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4、

Make a brief introduction to each process of high salt liquid fermentation technology.

对高盐稀发酵工艺各工序简要介绍.

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5、

Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas

水葫芦固液分离后汁液连续发酵的研究

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6、

Optium fermentation medium and culture conditions were determined through Erlenmeyer flask liquid fermentation, ampliate liquid fermentation technique was also determined later.

通过茯苓的摇瓶液体发酵培养,确定了茯苓液体发酵的最适发酵培养基和最适培养条件,并进一步确定了最佳的放大培养工艺。

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7、

In test , using grape as raw material, the grape vinegar was quickly produced by liquid-state fermentation.

以葡萄为原料, 采用液态发酵法生产葡萄醋.

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8、

The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP.

该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF,DFP完全抑制.

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9、

The both of Bacillus natto produced DPA in liquid fermentation, but in 0. 5% boiled soybean powder medium was more comparing with 2% boiled soybean powder culture medium.

液体培养时,0.5%大豆煮汁粉培地比2%大豆煮汁粉培地生产了多量的2,6-吡啶二羧酸;

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10、

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

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11、

Studies on the Production of Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain

啤酒糟液固态混合发酵生产蛋白饲料的研究

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12、

Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation

甜菜废蜜酒精废液制取单细胞蛋白质

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13、

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

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14、

Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

添加菠萝皮汁对黑木耳液体发酵的影响

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15、

Study on conditions of chitosanase from Aspergillus fumigatus by liquid fermentation

烟曲霉产壳聚糖酶液体发酵条件研究

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16、

Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

以此培养液为发酵剂,对胡萝卜汁进行发酵,即可制得色泽纯正 、 风味优良、质地细腻的乳酸发酵胡萝卜汁.

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17、

The new process to extract and concentrate phenylalanine fermentation broth by liquid emulsion membrane ( LEM ) is introduced.

介绍了采用乳化液膜的 分离方法 提取浓缩苯丙氨酸的新工艺.

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18、

The pesticidal effect on aphid of the anaerobic fermentation liquid is studied by field experiment.

利用蚜虫作为试验对象,通过田间试验的方法,对厌氧发酵液的杀虫效果和杀虫机理进行了研究.

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19、

Content of biotin in fermentation liquid was determined with high performance liquid chromatography ( HPLC ).

采用 高效液相色谱 法测定发酵液中生物素的含量.

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20、
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